cookies!

Congratulations to all 40 dayers- at our closing pot luck folks asked for the recipe of the cookies.
here are two (I did not bring the walnut ones- but they are worth trying) I will post the chocolate chip one tomorrow. Joan
Raspberry Jam Dot Cookies
Ingredients
raspberry jam ( any flavor can be substituted)
Dry: 1 cup almonds
1 cup rolled oats
1 cup whole wheat pastry flour
¼ teaspoon cinnamon
a pinch of salt
Wet: ½ cup maple syrup
½ cup canola oil

Procedure
1. Process almonds in food processor into a coarse nut flour.
2. Process oats in food processor into a coarse oat flour.
3. Combine all dry ingredients together.
4. Mix oil and maple syrup together.
5. Add dry ingredients to wet ingredients and mix well.
6. Form walnut size balls, flatten a bit, and put a thumb print in middle.
7. Fill each thumb print with ½ teaspoon of raspberry jam.
8. Bake at 350 degrees for 10-15 minutes or until golden colored.
Natural Gourmet Cook School/ All That Matters 99


Maple Walnut Cookies
Ingredients
1 ¼ cup of walnuts
¾ cup of rolled oats
½ cup of flour ( try brown rice or ww pastry)
¼ cup oil
1/3 cup maple syrup

Procedure
1.Place the walnuts, oats and flour in the food processor. Grind till coarse flour texture.
2. Pour in oil blend- pour in syrup blend. Dough will be thick.
3. Oil a cookie tray- drop the dough by the teaspoons full on tray.
4. Flatten with a wet fork.
5. Bake at 375 for about 15 minutes or until golden.
6. They will become crisp as they cool. Cooking with the Right Side of Your Brain

Raspberry Vinaigrette
Ingredients:

3 Tablespoons red wine vinegar / 5 Tablespoons olive oil / 1 teaspoon whole grain mustard
1 Tablespoon raspberry jelly / salt and ground pepper to taste

Procedure: Mix all ingredients together and add salt and pepper to taste